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Eat

 
 

—  Snacks  —

—  Our Bread  —
everything spice, cultured butter, plum & rosemary jam

—  Shrimp Crackers  —
old bay, lime aioli

—  Corn & Rye Pancakes with Crab Salad —
jimmy nardello pepper, creme fraiche, dill

—  Blistered Padron Peppers  —
goat cheese, espellete, crispy onion, lemon oil

 
 
 

—  Small Plates  —

—  Fluke Crudo  —
concord grape ponzu, sunflower, poppyseed crisp, rosemary oil, radish

—  Donuts & Foie  —
blueberry, burnt rosemary, cardamom sugar

—  Lamb Tartare  —
harissa, rye crackers, beet, green coriander, watercress

—  Octopus Yakitori  —
navy beans, pepperoni, bay leaf oil, salsa verde, pistachio

—  Melon Gazpacho  —
green grape, almond, mint, cucumber

—  Dayboat Scallops  —
leche de tigre, bronze fennel, kohlrabi

—  Pork Tonnato  —
tuna, anchovy, lemon, radish, crispy shallot

 
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—  Grains & Pasta  —

—  Fettuccine  —
broccoli, orange supreme, parmesan, thyme

—  Tallegio Tortelloni  —
brown butter, strawberry, poppyseed, amaretti

—  Sourdough Tonarelli  —
charred corn, benton's bacon, St. Malachi cheese, peppercorn

—  Garganelli  —
pork sugo, braised collard greens, fermented chili, Havilah cheese

 
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—  Large Plates  —

—  Black Bass  —
chanterelles, paprika butter, puffed rice, corn

—  Grilled Halloumi  —
eggplant, summer squash, tomato, pistachio, tahini vinaigrette

—  Bone In Short Rib  —
charred carrot romesco, farro verde, zucchini, poblano, garlic crumbs 

—  New Jersey Cioppino  —
spiced tomato stew, New Jersey fish and shellfish, our bread

—  Veal Chop Milanese  —
potato salad, baby lettuces, parsley aioli, red onion

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Funnel Cake  —
burnt honey , blueberry, mint

—  Olive Oil Cake  —
orange, toasted pistachio, nectarine & rosemary jam, chantilly

—  Miso Butterscotch Budino  —
toasted hazelnut, chocolate


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