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Eat

 
 

—  Snacks  —

—  Crispy Asparagus 7  —
rice paper, smoked aioli, sweet & sour

—  Panzarotti 10  —
morbier, house bacon, swiss chard, roasted tomato

—  Beets & Radishes 7 —
roasted, shropshire blue, house honey hot sauce

—  Chilled Shrimp 16  —
head on, peel & eat, persillade, basil mayo, lemon

—  Tiger Cucumbers 5  —
sesame vinaigrette, chilies, pistachio

 
 
 

—  Small Plates  —

—  Raw, Fried & Dried Tomato Salad 14  —
heirloom, fried green & oven dried, lardon, green chickpeas, herb dressing

—  Soft Shell Crab 18  —
jerusalem artichoke puree, kohlrabi slaw, chow chow vinaigrette

—  Steak Tartare 16  —
charred pepper relish, french onion creme fraiche, crostone, basil oil

—  Mixed Lettuces 13  —
orange, ancient gouda, marcona almond, sherry vinaigrette, sherry syrup

—  Tuna Crudo 15  —
compressed cucumber, jimmy nardello pepper, smoked soy, chive

 
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—  Grains & Pasta  —

—  Lamb Sausage Caserecce 19  —
merguez, grilled octopus, tomato sugo, fennel pollen, goat ricotta

—  Black Chittara 21  —
maine lobster, truffle butter, chilies

—  Sunchoke Agnolotti 18  —
garlic scapes, summer brown butter, field & forest mushrooms

—  Rye Maccheroni 17  —
all of the greens, all of the herbs, chicken jus, taleggio crema

 
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—  Large Plates  —

—  Market Fish 29  —
farro, blue crab, mushroom conserve, crab veloute

—  Chicken Roti 26  —
fava, yellow beet, pickled rhubarb chimichurri, jus

—  Sea Scallops 30  —
tonnato, parsley gnocchi, roasted tomato, haricot vert, cured egg, dried olive

—  Bavette Steak 36  —
potato confit, raw pea salsa verde, trout roe, creme fraiche, black garlic, demi

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Wood Smoked Chocolate Mousse 9  —
salted caramel, lime marshmallow, hazelnut brittle

—  Baby Chouxs 9  —
strawberry creme, mango, coconut flakes, lemon powder

—  Black Sesame Cheesecake 9  —
macerated cherry, balsamic

—  Cheese Plate 15  —
seasonal accoutrements


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