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Eat

 
 

—  Snacks  —

—  Sourdough Focaccia  —
whipped ricotta, rosemary oil, roasted garlic

—  Cheese Plate  —
local cheeses, seasonal accoutrements

—  Crispy Potato Pave —
sour cream & onion, trout roe

—  Smoked Cheddar Hush Puppies  —
fermented chili, remoulade

 
 
 

—  Small Plates  —

—  Grilled Calamari  —
crispy cauliflower, x.o. sauce, puffed sesame, radish

—  Beef Tartare  —
horseradish, fried shallot, dijon, quail egg

—  Hen of the Woods Mushroom  —
warm caesar dressing, tatsoi, poached egg, cheese poofs

—  Lightly Cured Black Bass  —
celeriac, apple, tarragon, marinated red onion

—  Seared Foie Gras  —
brown butter cornbread, asian pear, hazelnut, sorghum glaze

—  Hollander Mussels  —
white wine, carrot butter, tarragon, chamomile

—  Crispy Brussels Sprouts  —
whipped ricotta, maple soy, cilantro

 
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—  Grains & Pasta  —

—  Aleppo Pepper Spaghetti  —
jersey clams, garlic, white wine, gremolata, basil

—  Sweet Potato Agnolotti  —
squash butter, sage, amaretti

—  Cavatelli  —
pork sausage, black truffle, cream

 
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—  Large Plates  —

—  Rohan Duck Breast  —
coffee, sunchokes, huckleberry, greens

—  Grilled Tilefish  —
sweet potato & miso puree, ponzu butter, turnips, asian pear

—  Smoked Cauliflower Steak  —
farro & pumpkin seed risotto, black kale, paprika, roasted garlic 

—  Pork Schnitzel  —
chicories, apple, celery root, whole mustard

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Malted Chocolate & Beet Cake  —
pecan praline, chantilly cream

—  Coffee Eclair  —
hazelnut, cherry honey caramel

—  Ricotta Pancakes  —
maple sauce, butter


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